Name: Piave Vecchio

Milk: Pasteurized Cows Milk

Origin: Italy

Aged a minumum of 12 months, Piave Vecchio has a flavor similar to Parmigiano Reggiano, but is a touch fruitier. An excellent cheese course or table cheese, it can also be used for grating.
 

Name: Moliterno al Tartufo

Milk: Pasteurized Sheeps Milk

Origin: Sardinia

From Sardinia, a sharp and savory pecorino chock full of black truffles for a one-of-a-kind taste experience. A welcome addition to any cheeseboard, it is best paired with softer red wines such as Merlot.

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