Name: Piave Vecchio
Milk: Pasteurized Cows Milk
Origin: Italy
Aged a minumum of 12 months, Piave Vecchio has a flavor similar to Parmigiano Reggiano, but is a touch fruitier. An excellent cheese course or table cheese, it can also be used for grating.
Name: Moliterno al Tartufo
Milk: Pasteurized Sheeps Milk
Origin: Sardinia
From Sardinia, a sharp and savory pecorino chock full of black truffles for a one-of-a-kind taste experience. A welcome addition to any cheeseboard, it is best paired with softer red wines such as Merlot.