Piave Vecchio

Milk: Pasteurized Cows Milk

Origin: Italy

Aged a minimum of 12 months, Piave Vecchio has a flavor similar to Parmigiano Reggiano, but is a touch fruitier. An excellent cheese course or table cheese, it can also be used for grating.

Moliterno al Tartufo

Milk: Pasteurized Sheeps Milk

Origin: Sardinia

From Sardinia, a sharp and savory pecorino chock full of black truffles for a one-of-a-kind taste experience. A welcome addition to any cheeseboard, it is best paired with softer red wines such as Merlot.

Melkbus Truffle Gouda

Milk: Raw Cows Milk

Origin: Holland

Klare Melk Truffle Gouda is a mild and buttery cheese, with an abundance of Italian black truffle. Pair it with earthy red wines. Cooking will intensify the truffle flavors;  try it in an omelette or grilled cheese sandwich!

Vermont Butter and Cheese Creamery Goat Logs

Milk: Pasteurized Goats Milk

Origin: Vermont, USA

These tangy and fresh goat logs are a perfect addition to salads, and are a great partner for our Bruschettini toasts, drizzled with olive oil and sprinkled with our Herb de Provence blend.

Bellavitano Balsamico

Milk: Pasteurized Cows Milk

Origin: Wisconsin, USA

 

Similar to aged Italian Asiago, but with a decidedly American twist. Sharp and nutty with a touch of sweetness, the exterior is washed with Balsamic Vinegar de Modena.

Mt. Vikos Feta

Milk: Pasteurized Sheep and Goat Milk

Origin: Greece

Creamier and less salty than many commercial varieties, our imported Greek Mt Vikos Feta is great in salads and cooked dishes, or on its own with crusty bread and olive oil.

El Trigal 6 Month Manchego

Milk: Pasteurized Sheeps Milk

Origin: Spain

The Corcuera family were the first in all of Spain to commercially produce Manchego cheese. Their El Trigal 6 month is perfectly balanced;  full of flavor with a firm yet creamy texture from the rich sheep’s milk, it’s a real crowd pleaser!

Red Wax Gouda

Milk: Cow’s Milk

Origin: Holland

Our mild and creamy young gouda is a great choice for children, as well as for those who simply prefer a mild semi soft cheese.

 

Comte Rivoire et Jacquemin 15 month

Milk: Raw Cow’s milk

Origin: France

Rivoire et Jacqeumin is a well-respected producer in the Jura region of France. Their 15 month Comte is complex and flavorful, with a dense texture. Excellent when used in gratins or melted in sandwiches such as a Croque Monsieur!

Gruyere, Rolf Beeler

Milk: Raw Cow’s Milk

Origin: Switzerland

Rolf Beeler is a world renowned affineur, and is known as “the Pope of Swiss Cheese.” These Gruyeres comes from a single producer, and are then aged  for a minimum of 16 months. The result is a depth of flavor and texture like no other.

Red Dragon

Milk: Cow’s Milk

Origin: England

A rich and creamy young cheddar with the addition of mustard seeds and ale. Not hot, but very flavorful; great for a casual cheeseboard or for lunch with cured meats.

 

Harlech

Milk: Cow’s Milk

Origin: England

A mild yet flavorful cheese with an added kick from the addition of horseradish and parsley.
 

 

Fiore Sardo

Milk: Pasteurized Sheep's Milk

Origin: Sardinia

Fiore Sardo is a great partner for the classic antipasto ingredients that we all know and love such as sopressata, salamis, roasted peppers, olives and especially our artichoke tapenades and rustic cream of eggplant and pepper.

 

Bellavitano Merlot

Milk: Cow’s Milk

Origin: Wisconsin, USA

From the same producers as our popular Bellavitano Balsamico, this aged beauty is bathed in Merlot wine which imparts a fruitiness to the flavor and aroma of the cheese.
 

 

Black Diamond 2 yr Cheddar

Milk: Raw Cow’s Milk

Origin: Canada

Canada is recognized the world over as a producer of great block style cheddars. The Black Diamond 2 Year provides all the classic sharp and savory flavors that will keep you coming back for just one more bite!

Taleggio

Milk: Cow’s Milk

Origin: Italy

Semi soft and pleasingly rich on the palate, Taleggio delivers a full flavor and is perfect with an earthy red wine, sliced salami, and crusty bread.
 

 

Bucheron

Milk: Goat’s Milk

Origin: Wisconsin, USA

Based on the classic French “buche” (log) style of chevre, Bucheron is a perfect choice for those who prefer a less “goaty” cheese. Try it paired with fig jam and your favorite cool crisp white wine.

 

Mohawk Mist

Milk: Goat’s Milk

Origin: New York, USA

Made by Cochran Farms in the idyllic Hudson Valley, Mohawk Mist is a young mild goat cheese that can be enjoyed at any time of day. Try it for breakfast with our Strawberry Lemon Lavender Preserves on toast for a slice of heaven on earth!
 

Oriskany

Milk: Goat’s Milk

Origin: New York, USA

Cochran Farm’s Oriskany is their take on the classic Loire Valley chevre. Beneath the flavorful rind is an earthy and fudge textured cheese with a true farmhouse flavor. As they age the interior of the cheese develops an almost liquid creaminess towards the rind.

Apres Soleil

Milk: Raw Cow’s Milk

Origin: Switzerland 

Similar to Comte and Gruyere, Apres Soleil develops it’s one of a kind flavor and texture from the unique aging process that takes place in an above ground sunlit aging facility. The resulting cheese is a bit brighter in flavor than your typical Swiss mountain cheese. 

Blue D’ Auvergne

Milk: Cow’s Milk

Origin: France

Our favorite all purpose blue, Blue D’ Auvergne is firm enough to slice, yet still possesses a creamy mouth feel and full balanced flavor with no blue cheese “bite” . A well made and elegant cheese that represents great value.

St. Agur

Milk: Cow’s Milk

Origin: France

Rich with a spreadable texture, this customer favorite is great spread onto crackers or crusty bread. Full flavored and slightly sweet with a pronounced yet approachable blue flavor.
 

 

Abbey Wrestler

Milk: Thermized Cow’s Milk

Origin: Switzerland

A monastery cheese produced at Abbey Einsiedeln, famous for the many pilgrimages that have been made to it’s breathtaking mountaintop location. Semi soft and full flavored with a luxurious mouth feel. Excellent with cured meats and fresh fruit.

Humboldt Fog

Milk: Pasteurized Goat’s Milk

Origin: California, USA

An American classic,  Humboldt Fog is instantly recognizable by the line of edible blue vegetable ash across it’s equator. Crumbly, tart and balanced at the center of the cheese, the edges nearer the rind offer a softer, creamier textural and flavor contrast.

Truffle Tremor

Milk: Pasteurized Goat’s Milk

Origin: California, USA

Essentially a diminutive version Humboldt Fog sans the vegetable ash, the cheese is generously dotted with black truffle for an elegant taste experience.  Excellent with an earthy Pinot Noir from the US Northwest.
 

 

 

Jake’s Aged Gouda

Milk: Raw Cow’s Milk

Origin: New York, USA

Made in Western New York State, this cheese has all of the pleasing aged gouda  “crunch” and nuttiness found in the traditional Holland versions, with a touch of an aged Italian cheese flavor due to their unique production methods. A true crowd pleaser.

Roomano Pradera

Milk: Cow’s Milk

Origin: Holland

Nutty and crumbly with a distinct butterscotch flavor and crunchy “crystals”  , this classic aged gouda is one of customer favorites. Try it for your next gathering and you will see why! Great with beer or sturdy red wines, it is also one of the few cheeses that can stand up to spirits.

Bay Blue

Milk: Cow’s Milk

Origin: California, USA

Produced in coastal Marin County, Bay Blue offers a dense yet crumbly texture and a sweet finish. Excellent after dinner, it will also shine on a salad or melted on top of a grilled steak. Pairs beautifully with softer reds (Merlot; aged Bordeaux)  or dessert wines.

Roquefort, Gabriel Coulet

Milk: Raw Sheep’s Milk

Origin: France

Roquefort is prized the world over for it’s rich and buttery texture and assertive blue flavor. Produced by the Coulet family since 1872, their award-winning Roquefort represents great quality and value.

St. Stephen

Milk: Cow’s Milk

Origin: New York, USA

Produced in the Hudson Valley, St. Stephen is a smooth, rich , and buttery triple cream, which develops an almost runny texture as it ages. Unlike many other triple creams, the rind remains delicious and stable even in a more aged model.

Harbison

Milk: Cow’s Milk

Origin: Vermont, USA

In the tradition of European cheeses such as Vacherin Mont d’Or,  Harbison is wrapped in a rustic spruce bark that lends a woodsy, earthy flavor note to the cheese. To serve simply cut off the top rind and scoop out the creamy interior on to your favorite bread or cracker. 

Brie

Milk: Cow’s Milk

Origin: France

Our imported Brie is perfect for cheeseboards and sandwiches, and will pair beautifully with any of our fruit jams and Marcona Almonds.

The Blue Jay

Milk: Cow’s Milk

Origin: Wisconsin, USA

The cheesemakers at Deer Creek enrich their Quintiple Cream Blue Jay blue cheese with farm fresh cream for a buttery flavor and texture. The addition of crushed juniper berries result in a unique flavor and textural experience.

 

 

 

Roaring Forties Blue

Milk: Cow’s Milk

Origin: Australia

A product of the verdant pastures of the region, Roaring Forties Blue is rich and dense with a slightly sweet finish and a full, nutty blue cheese flavor and bouquet. Great on a cheeseboard or on top of a salad.

Secret de Scey (Morbier)

Milk: Cow’s Milk

Origin: France

Raw milk Morbier is no longer available in the USA. The Secret de Scey is the best replacement we have found and boasts many of the same flavor notes found in the original. Semi soft with a full flavor , it’s a great choice for cheeseboards or a casual lunch with charcuterie and crusty bread.

© 2018 by Village Cheese Merchant.